Looking forward to the experience! Reply Report abusive comment Wow, that is ambitious comparing this to those fine and well-established restaurants. Be sure to flag the specific post on which the comment appears, and the abusive comment. If you believe a comment is in some way abusive, please notify Managing Editor Glen Faison by email at. By commenting you will also receive our morning newsletter for free. Please read our Terms of Service and Privacy Policy before commenting. That said, the Daily Republic does not necessarily condone the comments here, nor does it review every post. Those who abuse the comments section can expect to be barred from future commenting. The Daily Republic provides this comments section as a service to the community with the idea that it will be a safe environment within which to comment respectfully about the news of the day. The Mankas Tapas & Steakhouse adds one more place for them to stop as they make their rounds. A walk of about five miles - one Frank and Liz Vezer will take on a sunny morning - takes them from their ranch home to their various Suisun Valley business ventures. They run the Vezer Family Vineyard and Blue Victorian winery.
The Vezers bought their Suisun Valley ranch in 2000. He talks enthusiastically about Suisun Valley, which he called “one of the last gems of California.” Frank Vezer said a goal has been to preserve and enhance the history of Mankas Corner. They have a gift shop and deli at the old Pony Express stop, along with wine tasting. The Vezers own several buildings at Mankas Corner. Among the strategies is to have certain hubs with restaurants, bed-and-breakfasts and other ventures, with Mankas Corner one of the hubs. Solano County’s General Plan calls for making Suisun Valley an attraction for tourists who will go there to visit wineries and produce stands.
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